“Let’s Get Pizza’d”: Inside Brighton’s Most Original Bottomless Brunch
Forget the standard smashed avocado on sourdough or the tired eggs benedict. If you want a weekend experience that actually feels like a celebration of the city’s eccentric spirit, you head to The West Hill Tavern for their legendary “Let’s Get Pizza’d” Saturday brunch. It’s loud, it’s messy, and it’s arguably the most fun you can have for under £30 in Brighton.
Breaking the Brunch Mold
The bottomless brunch has become a staple of UK weekends, but it often suffers from a lack of imagination. The Westie saw the trend and decided to give it a “cosmic” makeover. The concept is beautifully simple: 90 minutes of free-flowing drinks paired with a 12-inch brunch pizza. But it’s the execution that makes it a rite of passage for locals.
The “brunch pizzas” are architectural marvels that bridge the gap between breakfast and dinner. The star of the show is often “The Morning After,” a sourdough base topped with smoky bacon, perfectly runny eggs, black pudding, and even baked beans. It sounds chaotic, but it is the ultimate hangover cure or the perfect foundation for a day of exploring the Laines. For those seeking something slightly more “refined” but no less indulgent, the “Avocuddle” offers a fresh, vibrant alternative with smoked salmon and avocado, while the “Shakshuka” pizza brings a spicy, North African profile to the table that pairs perfectly with a cold drink.
The Drinker’s Delight: Quality Over Quantity
The Achilles’ heel of many bottomless brunches is the quality of the alcohol—often limited to a single, uninspiring choice of warm Prosecco. The Westie takes a different approach. Guests can rotate through a menu of thoughtfully crafted drinks. Their Mimosas are seasonal and fresh, their Prosecco cocktails are crisp, and their Bloody Marys are famously potent.
The Bloody Mary here deserves its own paragraph. It’s spicy, savory, and garnished with enough flair to make it feel like a meal in itself. It’s the perfect companion to a savory pizza and speaks to the bar’s commitment to quality. The service is also notably attentive; the “bottomless” promise is kept in good faith, with staff ensuring you aren’t left staring at an empty glass while the clock ticks down.
Setting the Weekend Mood
The atmosphere during the Saturday brunch sessions is electric. As the pizzas fly out of the oven and the Mimosas are poured, the pub fills with an infectious energy. You’ll see groups of friends catching up, hen parties kicking off their celebrations, and couples enjoying a high-octane date. All of this is soundtracked by an upbeat, soul-heavy playlist that guarantees you’ll leave in a better mood than when you arrived.
It’s the ultimate antidote to the “serious” brunch spots that dominate the seafront. At the West Hill Tavern, brunch isn’t just a meal—it’s an https://www.thewesthilltavern.com/ event. It perfectly encapsulates the pub’s ethos: high-quality ingredients served in an environment that doesn’t take itself too seriously. If you’re planning a Saturday in Brighton, this is the only way to start.
